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Miyoshikiku Junmai Ginjo Omachi Shinshu Shiboritate

Miyoshikiku Junmai Ginjo Omachi Shinshu Shiboritate

Rating from Customers

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1 reviews

This is an unfiltered, unpasteurized, undiluted sake bottle straight after pressing. It features a pineapple-like aroma with a fresh and tropical sweetness that fills your mouth. Despite being freshly pressed and unfiltered, it has a surprisingly clear and refined character. The finish offers a pleasant hint of bitterness, balanced with richness and a refreshing aftertaste. It’s so smooth and easy to drink that you’ll find yourself reaching for another glass!​​​​​​

Details

SMV
-8
Acidity
2.2
Alcohol
16
Polish Ratio
60
Rice
Omachi
Yeast
Tokushima Yeast
Sake Type
Junmai Ginjo
Brewery
Miyoshikiku Brewery Company
Prefecture
Tokushima
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Miyoshikiku Brewery Company

Miyoshikiku Brewery Company

Tokushima

This sake is handcrafted with care, using Yamada Nishiki and other high-quality rice grown in Tokushima Prefecture, a region known for its ideal cold climate for sake brewing. The brewing water comes from the pure spring water of Matsuo River, fed by the Yoshino River's underground streams. This ultra-soft water is skillfully utilized to create sake that is clean and refined, yet full of the natural flavors of rice and water.

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