This sake pours a shimmering silver-green hue with microfine particles suspended from in-bottle fermentation. The aroma is filled with delicate notes of white peach, while the palate opens with lychee and mangosteen, gradually evolving into a finish of dried mango. The mousse is fine, persistent, and full-bodied. OPEN CAREFULLY! Twist the cap open slightly, close, and repeat to release pressure gradually. Enjoy the bubbles as an aperitif, but don’t stop there—this sake pairs beautifully with an entire meal.​​​​​