A Junmai Daiginjo from Tokushima, Miyoshikiku boasts a polish ratio of 40%, resulting in a sophisticated and pure taste. With an acidity level of 1.8, you'll experience a slightly tart sensation, balanced by a sweet and mild taste thanks to the smv of 3. This makes it an excellent pairing for dishes with subtle flavors. Its complex aromatics send your senses on a delightful journey. Get ready to be taken aback by the careful craftsmanship that goes into each bottle. An experience not to be missed!​