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Miyoshikiku Daiginjo Zakasuigetsu

Miyoshikiku Daiginjo Zakasuigetsu

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Enjoy a sip of 'Miyoshikiku Daiginjou Zakasuigetsu', a premium sake with a polish ratio of 35, embodying the refined techniques of Tokushima's craft. Luxuriate in its remarkably smooth texture and the subtle, aromatic bouquet that gently unfolds on the palate. Paired best with delicate flavors found in sushi or lightly seasoned seafood. Indeed, this sake is as poetic as its name 'Zakasuigetsu', evoking an image of a beautiful moonscape over flowers.

Details

SMV
no data
Acidity
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Alcohol
17.4
Polish Ratio
35
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Miyoshikiku Brewery Company
Prefecture
Tokushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Acid
  • Sweet
  • Umami
  • Bitter
  • Dry

Pairing

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Best Temperature

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Miyoshikiku Brewery Company

Miyoshikiku Brewery Company

Tokushima

This sake is handcrafted with care, using Yamada Nishiki and other high-quality rice grown in Tokushima Prefecture, a region known for its ideal cold climate for sake brewing. The brewing water comes from the pure spring water of Matsuo River, fed by the Yoshino River's underground streams. This ultra-soft water is skillfully utilized to create sake that is clean and refined, yet full of the natural flavors of rice and water.

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