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Miyoshikiku Tokubetsu Junmai Uruwashi Muroka Namagenshu

Miyoshikiku Tokubetsu Junmai Uruwashi Muroka Namagenshu

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A Tokushima treasure, this special Junmai sake offers a fascinating dance of flavors. Its 60% polished rice creates a smooth, velvety texture that glides through your palate. With an acidity level of 1.4, expect a balance of sweet and tart, perfect for complementing flavorsome dishes. This unfiltered and freshly-pressed beauty is like tasting the essence of Japan's countryside in a bottle. Perfect for those craving a unique, true rice wine experience.

Details

SMV
no data
Acidity
1.4
Alcohol
16.2
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Miyoshikiku Brewery Company
Prefecture
Tokushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Acid
  • Sweet
  • Umami
  • Bitter
  • Dry

Pairing

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Best Temperature

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Miyoshikiku Brewery Company

Miyoshikiku Brewery Company

Tokushima

This sake is handcrafted with care, using Yamada Nishiki and other high-quality rice grown in Tokushima Prefecture, a region known for its ideal cold climate for sake brewing. The brewing water comes from the pure spring water of Matsuo River, fed by the Yoshino River's underground streams. This ultra-soft water is skillfully utilized to create sake that is clean and refined, yet full of the natural flavors of rice and water.

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