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Honjouzou Namachozou

Honjouzou Namachozou

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Experience the unique and refreshing taste of our Honjouzou Namachozou. Brewed in the heart of Tokushima, it's a Honjozo type sake with a polish ratio of 60, indicating a rich, full-bodied flavor. An acidity of 1.6 brings a mildly tangy note, and an SMV of 5 suggests a perfect balance of sweetness and dryness. Ideal for those new to sake, it offers a versatile pairing with a variety of dishes. Immerse yourself in the vibrant allure of Japanese tradition with every sip.

Details

SMV
5
Acidity
1.6
Alcohol
15.7
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Miyoshikiku Brewery Company
Prefecture
Tokushima
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Miyoshikiku Brewery Company

Miyoshikiku Brewery Company

Tokushima

This sake is handcrafted with care, using Yamada Nishiki and other high-quality rice grown in Tokushima Prefecture, a region known for its ideal cold climate for sake brewing. The brewing water comes from the pure spring water of Matsuo River, fed by the Yoshino River's underground streams. This ultra-soft water is skillfully utilized to create sake that is clean and refined, yet full of the natural flavors of rice and water.

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