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MaboroshinoSake Kasagitsuru

MaboroshinoSake Kasagitsuru

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Relish the 'MaboroshinoSake Kasagitsuru', an accessible Futsu Shu made from Hidahomare rice from Gifu, Japan. Its acidity of 1.5 brings a pleasant tanginess, while its smv of 2 hints at sweetness. Ideal for newcomers to sake!

Details

SMV
2
Acidity
1.5
Alcohol
17.5
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Ohhashi Shuzo Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Best Temperature

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Ohhashi Shuzo Brewery Company

Ohhashi Shuzo Brewery Company

Gifu

Established in 1908, our brewery began its operations in Hirukawa, one of Japan's premier regions for granite. We use water sourced from high-quality gravel layers in the area. While it's often said that good sake depends on rice and water, we believe that nothing can be created without the hands and hearts of people. Our motto is "The harmony among people conveys the taste and spirit of sake." With this in mind, we are dedicated to producing excellent sake in our small brewery.

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