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Kasagitsuru Shoppana Ginjo

Kasagitsuru Shoppana Ginjo

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Uncover the taste of 'Kasagitsuru Shoppana Ginjou,' a brew born from the region of Gifu. A Ginjo grade sake that boasts an acidity level of 1.5, indicating a robust and full-bodied flavor. It has a SMV of 2, signifying a slightly sweet profile perfect for light meals. This sake is crafted from local 'Hida Homare' rice by Ohashi Brewery, enhancing its authenticity.

Details

SMV
2
Acidity
1.5
Alcohol
16.5
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Ohhashi Shuzo Brewery Company
Prefecture
Gifu
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Ohhashi Shuzo Brewery Company

Ohhashi Shuzo Brewery Company

Gifu

Established in 1908, our brewery began its operations in Hirukawa, one of Japan's premier regions for granite. We use water sourced from high-quality gravel layers in the area. While it's often said that good sake depends on rice and water, we believe that nothing can be created without the hands and hearts of people. Our motto is "The harmony among people conveys the taste and spirit of sake." With this in mind, we are dedicated to producing excellent sake in our small brewery.

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