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Kasagitsuru Shuwawasekibun Ginjo

Kasagitsuru Shuwawasekibun Ginjo

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A gem from Gifu, this Kasagitsuru ShuwawaseKibun Ginjou is a joy to behold. With a gentle touch of sweetness indicated by an SMV of 3, it's delightfully balanced by a measured acidity level at 1.7. This harmony creates a blissful palate, like riding on a soft cloud. No specific rice type or polish ratio mentioned but it doesn't detract from the enticing overall flavor. Enjoy this Ginjo type while relaxing or paired with mildly seasoned dishes for a 'happy-go-lucky' experience. Produced by the reputable Ohashi Brewery.

Details

SMV
3
Acidity
1.7
Alcohol
16.5
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Ohhashi Shuzo Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Ohhashi Shuzo Brewery Company

Ohhashi Shuzo Brewery Company

Gifu

Established in 1908, our brewery began its operations in Hirukawa, one of Japan's premier regions for granite. We use water sourced from high-quality gravel layers in the area. While it's often said that good sake depends on rice and water, we believe that nothing can be created without the hands and hearts of people. Our motto is "The harmony among people conveys the taste and spirit of sake." With this in mind, we are dedicated to producing excellent sake in our small brewery.

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