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Kasagizuru Daiginjo Nama

Kasagizuru Daiginjo Nama

Rating from Customers

4.2

1 reviews

Opening the bottle releases a gentle ginjo aroma. The first sip reveals a light, refreshing flavor that spreads smoothly across the palate. Although slightly dry, it has low acidity, so there’s no sharpness on the tongue. The finish is exceptionally clean, making it easy to drink like refreshing water, encouraging you to take sip after sip. With its well-balanced and mild profile, this sake is easy to enjoy and appeals to everyone.

Details

SMV
no data
Acidity
no data
Alcohol
no data
Polish Ratio
no data
Rice
Hidahomare
Yeast
no data
Sake Type
Daiginjo
Brewery
Ohhashi Shuzo Brewery Company
Prefecture
Gifu
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Ohhashi Shuzo Brewery Company

Ohhashi Shuzo Brewery Company

Gifu

Established in 1908, our brewery began its operations in Hirukawa, one of Japan's premier regions for granite. We use water sourced from high-quality gravel layers in the area. While it's often said that good sake depends on rice and water, we believe that nothing can be created without the hands and hearts of people. Our motto is "The harmony among people conveys the taste and spirit of sake." With this in mind, we are dedicated to producing excellent sake in our small brewery.

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