This is a Junmai Daiginjo from Gifu, polished to 50%, made with the premium Yamadanishiki rice. It offers a symphony of fruit notes with an SMV of 4, meaning it's slightly sweet, and an acidity of 1.5, indicating a great balance between sweetness and sharpness. The soft, vibrant texture brings a sushi dinner to perfection. Crafted by the beloved Komachi Brewery whose passion for quality is legendary. Dive into the complex, crisp and fruitful pleasures of the Nagaragawa Junmaidaiginjou.