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Tenkawa Daiginjou

Tenkawa Daiginjou

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Explore the enchanting world of Daiginjo with Tenkawa. From the hands of Komachi Brewery in Gifu, it gracefully combines a polish ratio of 45% and an SMV of 3, imbuing it with a gentle sweetness. Its acidity level of 1.2 adds an appealing zest, creating a balanced flavor profile. Here's a bottle to complement your favorite creamy pasta or subtly-spiced chicken - an ode to the revered Yamadanishiki rice used in its creation. Let its smooth textures and elegant finish help you uncover the breathtaking spirits of Japanese sake. Ideal for those special gatherings or intimate dinners.

Details

SMV
3
Acidity
1.2
Alcohol
15.5
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Komachi Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Komachi Brewery Company

Komachi Brewery Company

Gifu

Established in 1894, this long-standing sake brewery was founded in Gifu, where the Nagara River flows. Using the underground water of the Nagara River, we brew sake with traditional techniques, and as a local sake brewery in the red miso culture area, we continue to be beloved by the community. To create a soothing and delicious sake, the brewery is filled with the ambient sounds of nature.

Other Sakes from Komachi Brewery Company

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