Experience the ultimate dryness with 'Nagaragawa ChouKarakuchiPlusNijuu'. This unique honjozo from the well-respected Komachi Sake Brewery in Gifu Prefecture boasts an SMV of 20, meaning it's very dry, perfect for those who love a punchy flavour. With an acidity level of 1.6, it offers a balance to its dryness. 65% polished rice brings out a clean and light texture. Pair this with spicy or oily cuisines for an additional burst of flavor! Enjoy the exquisite harmony of its boldness and refined crispness that honors the river it's named after, the Nagara River.
Details
SMV
20
Acidity
1.6
Alcohol
18.5
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Komachi Brewery Company
Prefecture
Gifu
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Dry
- Umami
- Acid
- Sweet
Pairing
no data
Best Temperature
no data
Komachi Brewery Company
Gifu
Established in 1894, this long-standing sake brewery was founded in Gifu, where the Nagara River flows. Using the underground water of the Nagara River, we brew sake with traditional techniques, and as a local sake brewery in the red miso culture area, we continue to be beloved by the community. To create a soothing and delicious sake, the brewery is filled with the ambient sounds of nature.
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Reviews
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