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Nagaragawa Junmaishu

Nagaragawa Junmaishu

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Experience the smoothness of Nagaragawa Junmaishu, a Junmai sake from Gifu's renowned Komachi Brewery. With a polish ratio of 65, this Sake offers a beautiful balance of flavors. Its acidity of 1.7 provides a hint of refreshing tanginess, while an SMV of 5 assures a delicately sweet aftertaste, akin to a captivating whisper of ripe fruits. Ideal with savory dishes, this Sake will soften the palate, enhancing your dining experience. Pour yourself a glass and savor the tradition and craftsmanship of Komachi Brewery.

Details

SMV
5
Acidity
1.7
Alcohol
14.5
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Komachi Brewery Company
Prefecture
Gifu
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Dry
  • Umami
  • Acid
  • Sweet

Pairing

no data

Best Temperature

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Komachi Brewery Company

Komachi Brewery Company

Gifu

Established in 1894, this long-standing sake brewery was founded in Gifu, where the Nagara River flows. Using the underground water of the Nagara River, we brew sake with traditional techniques, and as a local sake brewery in the red miso culture area, we continue to be beloved by the community. To create a soothing and delicious sake, the brewery is filled with the ambient sounds of nature.

Other Sakes from Komachi Brewery Company

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