Discover the taste of 'Nagaragawa Shibottamama Jukusei Junmai', straight from Gifu - rich in flavor yet gentle to the palate. The sake, with an acidity level of 1.5, has a pleasantly sharp taste, and a slightly sweet finish, made perfect with an smv of 3. It's brewed from Hidahomare rice, polished down to 60%, promising complexities in texture. A match made in heaven for seafood and grilled dishes. Let this aged natural beauty transport you to the riverside of Nagaragawa, the essence of Komachi Brewery's passion.