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Long-term Matured Seven Stages of Fermentation Junmai Sake

Long-term Matured Seven Stages of Fermentation Junmai Sake

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This is a Junmai sake from Gifu, produced by Komachi Brewery. The 'ChoukiJukusei ShichidanJikomi' tells a story of long-term aging and seven-step brewing process. With a subtle acidity of 2.1, it offers a pleasant sharpness while its smv value of 5 promises a well-balanced taste profile. You'll savor a mature, full-bodied flavor, making it an excellent companion to a robust meat dish or flavorful fish. An invitation to a delightful journey into the world of Japanese sake.

Details

SMV
5
Acidity
2.1
Alcohol
15.5
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Komachi Brewery Company
Prefecture
Gifu
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Komachi Brewery Company

Komachi Brewery Company

Gifu

Established in 1894, this long-standing sake brewery was founded in Gifu, where the Nagara River flows. Using the underground water of the Nagara River, we brew sake with traditional techniques, and as a local sake brewery in the red miso culture area, we continue to be beloved by the community. To create a soothing and delicious sake, the brewery is filled with the ambient sounds of nature.

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