Experience the perfect blend of sweetness and dryness with Nagaragawa Seiryuu Ginjo. With an acidity of 1.3, it gives a balanced sharpness. The SMV of 6 is a hint of its rich yet light taste. From Gifu prefecture, it's crafted with 'Hida Homare' rice, known for its fine and mellow flavor. Perfect with seafood or light appetizers. Enjoy the refreshing taste of nature, just as the clean Nagara River it is named after.
Details
SMV
6
Acidity
1.3
Alcohol
15.5
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Komachi Brewery Company
Prefecture
Gifu
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Dry
- Umami
- Acid
- Sweet
Pairing
no data
Best Temperature
no data
Komachi Brewery Company
Gifu
Established in 1894, this long-standing sake brewery was founded in Gifu, where the Nagara River flows. Using the underground water of the Nagara River, we brew sake with traditional techniques, and as a local sake brewery in the red miso culture area, we continue to be beloved by the community. To create a soothing and delicious sake, the brewery is filled with the ambient sounds of nature.
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Reviews
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