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GI Shin Tsuchida Koshihikari

GI Shin Tsuchida Koshihikari

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By minimizing the rice polishing and using Edo-period brewing methods without additives, this sake brings out the rich sweetness derived from the rice, creating a complex and layered flavor. Shinya Tasaki, President of the Japan Sommelier Association, praised it: 'The taste offers a generous sweetness balanced by a firm acidity, with umami that provides richness and depth. The acidity enhances the lingering finish, giving it an elegant character.'

Details

SMV
-20
Acidity
3.7
Alcohol
15
Polish Ratio
90
Rice
Koshihikari
Yeast
no data
Sake Type
Junmai
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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