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Daiginjo Wakaebisu Kinshoujushoushu

Daiginjo Wakaebisu Kinshoujushoushu

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Uncover the ultimate indulgence in the bowl of 'Daiginjo Wakaebisu Kinshoujushoushu'. This awarded gem from Mie prefecture has been polished to an exquisite 40% to reveal a refined taste. With an acidity of 1.3 indicating a balanced tartness, and an SMV of 1.5 that assures light sweetness, this sake serves rich flavors and gentle aromas to please every palate. It's perfect companion to your delicate cuisines – enjoy the elegant companionship of luxury in a glass. Brewed with devotion at the Wakaebisu Brewery, relish a sip of Japan's fine tradition.

Details

SMV
1.5
Acidity
1.3
Alcohol
16
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Wakaebisu Brewery Company
Prefecture
Mie
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

no data

Best Temperature

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Wakaebisu Brewery Company

Wakaebisu Brewery Company

Mie

Wakabisu was born in 1853, during the turbulent times when Perry arrived in Uraga aboard his black ships and forced Japan to open its borders to the outside world. For more than 160 years, Wakabisu has been brewing beautiful sake in this area blessed with rich nature, which is indispensable for sake brewing. We brew our sake using Yamada-Nishiki (Mie Yamada-Nishiki), the highest grade of sake rice, soft underground water, and a wide variety of our own preserved yeast.

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