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Hatsushibori Junmaiginjou Gizaemon

Hatsushibori Junmaiginjou Gizaemon

Rating from Customers

3.5

1 reviews

Delve into the world of 'Hatsushibori Junmai Ginjo Gizaemon', an exquisite sake from Mie prefecture. Crafted by Wakazo Sake Brewery with a polish ratio of 60, the flavors balance beautifully, just like the precise equilibrium of an accomplished samurai. It emulates the essence of the 'Gohyakumangoku' rice, revealing layers of taste, inviting the senses to a dance of wonder. Pair it with seafood or light dishes to enhance the experience. A tale of tradition embedded in every sip.

Details

SMV
no data
Acidity
no data
Alcohol
17
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Wakaebisu Brewery Company
Prefecture
Mie
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Wakaebisu Brewery Company

Wakaebisu Brewery Company

Mie

Wakabisu was born in 1853, during the turbulent times when Perry arrived in Uraga aboard his black ships and forced Japan to open its borders to the outside world. For more than 160 years, Wakabisu has been brewing beautiful sake in this area blessed with rich nature, which is indispensable for sake brewing. We brew our sake using Yamada-Nishiki (Mie Yamada-Nishiki), the highest grade of sake rice, soft underground water, and a wide variety of our own preserved yeast.

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