

An elegant and premium Junmai Daiginjo sake crafted with high-quality Yamada Nishiki rice, polished to 35%. With balanced acidity of 1.7, it creates a harmonious taste sensation. Uniquely, it boasts an SMV of 0, resulting in neither too dry nor too sweet experience. Radiates a captivating aroma and smooth texture, making it a delightful choice for both sake beginners and connoisseurs. An excellent pairing with delicate Japanese dishes or fresh seafood. This taste masterpiece comes from Wakahojo brewery in Mie, known for their commitment to traditional brewing techniques.
Details
SMV
no data
Acidity
1.7
Alcohol
16
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Wakaebisu Brewery Company
Prefecture
Mie
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Floral
- Citrus
- Crisp
- Umami
- Sweet
- Bitter
- Dry
- Acid
Pairing
no data
Best Temperature
no data
Wakaebisu Brewery Company
Mie
Wakabisu was born in 1853, during the turbulent times when Perry arrived in Uraga aboard his black ships and forced Japan to open its borders to the outside world. For more than 160 years, Wakabisu has been brewing beautiful sake in this area blessed with rich nature, which is indispensable for sake brewing. We brew our sake using Yamada-Nishiki (Mie Yamada-Nishiki), the highest grade of sake rice, soft underground water, and a wide variety of our own preserved yeast.
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