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Wakaebisu Honjozo

Wakaebisu Honjozo

Rating from Customers

4

1 reviews

Experience a taste of Mie Prefecture with Honjouzou Wakaebisu. Offering a smooth fusion of slight sweetness and mild acidity, this sake enchants with its delicate balance. A 60% polishing ratio promises a refined flavor, while the SMV of 1.7 suggests a slightly sweet demeanor. The noted acidity level of 1.5 injects a tinge of sharpness. Ideal to pair with a variety of dishes, making your every meal a celebration. Crafted by the passionate artisans of Wakaebisu Brewery, enjoy the authentic taste of Japan in every sip.

Details

SMV
1.7
Acidity
1.5
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Wakaebisu Brewery Company
Prefecture
Mie
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Wakaebisu Brewery Company

Wakaebisu Brewery Company

Mie

Wakabisu was born in 1853, during the turbulent times when Perry arrived in Uraga aboard his black ships and forced Japan to open its borders to the outside world. For more than 160 years, Wakabisu has been brewing beautiful sake in this area blessed with rich nature, which is indispensable for sake brewing. We brew our sake using Yamada-Nishiki (Mie Yamada-Nishiki), the highest grade of sake rice, soft underground water, and a wide variety of our own preserved yeast.

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