Experience an authentic taste of Mie with 'Sodatemoto Junmaiginjou Maho Nama'. This junmai ginjo sake, made with polished 53% Gohyakumangoku rice, introduces a harmonious balance between sweetness and acidity, with an SMV of 4 and acidity level of 1.5. Expect a lush aroma and deep flavor that pairs well with a variety of cuisines. Brewed with dedication by Wakatsuru Sake Brewery Company, it will surely transport your taste buds to Japan. Enjoy the full body and lingering finish that make each sip a memorable one.