Revel in the delicate blend of flavors of this Junmaidaiginjo, crafted by master craftsmen of Wakaebisu Brewery. A polish ratio of 50% adds an elevated smoothness to this sake. The acidity of 1.6 tantalizingly balances the rich, mellow undertones. SMV at 4.5 provides a touch of sweetness, bringing a delightful harmony to each sip. Its fruity aroma reminds one of a lush orchard. Best enjoyed chilled with a seafood platter. Note the astounding attention to detail, reflecting classical Japanese sake-brewing traditions.