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Hyakujuro Yamahai Junmai Ginjo 110

Hyakujuro Yamahai Junmai Ginjo 110

Rating from Customers

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15 reviews

This sake is brewed using ultra-soft underground water from the Northern Alps, resulting in a gentle flavor with a glossy richness. It carries a buttery aroma with a velvety texture and a harmonious blend of richness and acidity, creating a complex and luxurious taste. Enjoy it warmed for an even softer and rounded finish. It is recommended to serve it at room temperature or slightly warmed.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hayashi Honten Brewery Company
Prefecture
Gifu
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Characteristics

no data

Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hayashi Honten Brewery Company

Hayashi Honten Brewery Company

Gifu

Hayashi Brewery the brewery behind the acclaimed sake brand Hyakujuro from Gifu Prefecture, was founded in 1920 by Eiichi Hayashi. With the mission of “Bringing Japanese sake culture to the world,” the brewery has grown into a globally recognized brand, enjoyed both in Japan and around the world. Today, a new generation of young team members leads the brewery, embracing modern techniques and equipment as they continue to take on the challenge of sake brewing each year.

Other Sakes from Hayashi Honten Brewery Company

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