This sake is crafted using Kamenoo, a rice variety once on the brink of extinction, now cultivated in Gunma Prefecture through a collaborative effort with local farmers. The result of Tsuchida Sake Brewery’s expertise in brewing with table rice is a bold and profound flavor profile. The first sip reveals a robust umami that reflects the natural richness of the soil where the rice was grown. Remarkably, this is followed by a surprisingly light and clean finish, reminiscent of a delicate ginjo sake. Its balanced flavor makes it a satisfying choice for both seasoned sake enthusiasts and newcomers alike.