Experience a traditional taste from Kyoto with Honjozo Ayakomachi. This sake is crafted by Wakamiya Brewery, known for its meticulous brewing process. Honjozo style presents a balanced flavor, subtle yet appealing. Perfect to enhance your meal, particularly with grilled fish or tempura. Enjoy a sip of Japan's rich sake culture with Ayakomachi.
Details
SMV
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Rice
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Yeast
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Sake Type
Honjozo
Brewery
Wakamiya Brewery Company
Prefecture
Kyoto
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Pairing
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Wakamiya Brewery Company
Kyoto
Known for the sake brand "Ayakomachi," Wakamiya Sake Brewery was renamed in 1920 (Taisho 9) when it began using the sacred water of Wakamiya Shrine for brewing. Since its founding, the brewery has upheld high-quality craftsmanship, combining pristine water, superior rice, and the refined skills of master brewers. The sake captures the essence of Ayabe's rich nature, tranquil atmosphere, and the dedication of brewers working diligently during the harsh winter season.
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