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Daiginjo Hoshifuruyorunoyume

Daiginjo Hoshifuruyorunoyume

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Indulge in the luxurious charm of 'Daiginjou Hoshifuruyorunoyume', a top-tier sake made from Kyoto's finest Yamada Nishiki rice polished down to a mere 35%. Emanating an elegant aroma, this sake transcends into an ultra-smooth, velvety feel with subtle hints of fruity flavors. Ideal for a relaxing evening under the stars or a dreamy nightcap. Crafted by Wakamiya Brewery, renowned for their dedication to traditional brewing techniques. Pair it with light appetizers or sushi for a lavish dining experience. A star-studded night in every sip!​​​​​

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Polish Ratio
35
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Wakamiya Brewery Company
Prefecture
Kyoto
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Wakamiya Brewery Company

Wakamiya Brewery Company

Kyoto

Known for the sake brand "Ayakomachi," Wakamiya Sake Brewery was renamed in 1920 (Taisho 9) when it began using the sacred water of Wakamiya Shrine for brewing. Since its founding, the brewery has upheld high-quality craftsmanship, combining pristine water, superior rice, and the refined skills of master brewers. The sake captures the essence of Ayabe's rich nature, tranquil atmosphere, and the dedication of brewers working diligently during the harsh winter season.

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