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Junmai Ginjo Ayakomachi

Junmai Ginjo Ayakomachi

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Indulge in the delight of Junmaiginjo Ayakomachi, hailing from Kyoto's Wakamiya Brewery. This delicately crafted sake, using 'Iwai' rice polished to 50%, opens up a world of exquisite taste, bearing the characteristic smooth richness of Junmai Ginjo. It carries a harmonious symphony of complexity and smoothness, making it very easy to drink. Match Ayakomachi with your favorite dish and allow its subtle elegance to take your meal to a whole new level. Enjoy the charm of Kyoto in your glass!

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Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Wakamiya Brewery Company
Prefecture
Kyoto
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Wakamiya Brewery Company

Wakamiya Brewery Company

Kyoto

Known for the sake brand "Ayakomachi," Wakamiya Sake Brewery was renamed in 1920 (Taisho 9) when it began using the sacred water of Wakamiya Shrine for brewing. Since its founding, the brewery has upheld high-quality craftsmanship, combining pristine water, superior rice, and the refined skills of master brewers. The sake captures the essence of Ayabe's rich nature, tranquil atmosphere, and the dedication of brewers working diligently during the harsh winter season.

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