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Junmai Namagenshu Ayabenoshiki

Junmai Namagenshu Ayabenoshiki

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A flavor voyage to Kyoto in a sip of 'Junmai Namagenshu Ayabenoshiki'. Lovingly brewed using 'Gohyakumangoku' rice, this Junmai sake speaks volumes with its robust character and crisp finish. Best savored chilled, its refreshing notes pair beautifully with light seafood dishes. A choice creation of Wakamiya Brewery, enjoy a taste of the changing seasons with every pour. Enjoy a drop of Ayabenoshiki and feel the vibrant tapestry of Ayabe's seasonal beauty unfold on your palate.

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Polish Ratio
65
Rice
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Yeast
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Sake Type
Junmai
Brewery
Wakamiya Brewery Company
Prefecture
Kyoto
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Wakamiya Brewery Company

Wakamiya Brewery Company

Kyoto

Known for the sake brand "Ayakomachi," Wakamiya Sake Brewery was renamed in 1920 (Taisho 9) when it began using the sacred water of Wakamiya Shrine for brewing. Since its founding, the brewery has upheld high-quality craftsmanship, combining pristine water, superior rice, and the refined skills of master brewers. The sake captures the essence of Ayabe's rich nature, tranquil atmosphere, and the dedication of brewers working diligently during the harsh winter season.

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