

From the graceful ginjo aroma, the clear taste spreads beautifully. In the mouth, the robust umami flavor slips into the palate. The beautiful acidity at the back of the mouth is impressive, and it goes well with a wide range of meals, giving it a refreshing and pleasant feeling that you can drink it all the time.
Details
SMV
2
Acidity
1.7
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yamawa Shuzoten Brewery Company
Prefecture
Miyagi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Yamawa Shuzoten Brewery Company
Miyagi
Founded in 1896 (Meiji 29), Yamawa Shuzo has been widely beloved as the brewery of 'Washi ga Kuni.' Its flagship brand spans from regular sake to ginjo sake, maintaining a strong and loyal following within the local area. In recent years, the company launched a new label, 'Yamawa,' as a limited-edition distribution sake above the level of pure rice sake, which has garnered attention. The concept is 'Simple is best'—focused on the fundamentals and free from trends, Yama-Wa Shuzo values unique innovations and dedication to detail, crafting high-quality sake that is simple, refined, and made to be cherished for years.
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