Date Seven Season II Episode 2 Yamawa Style
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Seven breweries in Miyagi Prefecture worked hard to create a single sake. The two leader breweries will brew to the same specifications, using the same raw material rice, and milling ratio, to create a sake that expresses the individuality of each brewer. By brewing to the same specifications, the leader breweries naturally compete with each other and pursue their sake brewing while striving to improve quality. The fresh aroma, clear taste, clean acidity, and delicate flavor complement a variety of dishes. Enjoy it chilled on a summer day.
Details
SMV
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Acidity
no data
Alcohol
16
Polish Ratio
47
Rice
Yamadanishiki
Yeast
Miyagi Yeast A
Sake Type
Junmai Daiginjo
Brewery
Yamawa Shuzoten Brewery Company
Prefecture
Miyagi
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Characteristics
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Pairing
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Best Temperature
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Yamawa Shuzoten Brewery Company
Miyagi
Founded in 1896 (Meiji 29), Yamawa Shuzo has been widely beloved as the brewery of 'Washi ga Kuni.' Its flagship brand spans from regular sake to ginjo sake, maintaining a strong and loyal following within the local area. In recent years, the company launched a new label, 'Yamawa,' as a limited-edition distribution sake above the level of pure rice sake, which has garnered attention. The concept is 'Simple is best'—focused on the fundamentals and free from trends, Yama-Wa Shuzo values unique innovations and dedication to detail, crafting high-quality sake that is simple, refined, and made to be cherished for years.
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