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Yamawa Junmai Ginjo for oyster

Yamawa Junmai Ginjo for oyster

Rating from Customers

4.1

1 reviews

This sake is specifically crafted to pair with oysters. Made entirely from Miyagi Prefecture—using Miyagi-grown Hitomebore rice, Miyagi yeast, and Miyagi water—this sake is a perfect match for oysters. The bottle's design reflects the emerald-green seas of Higashimatsushima, with an illustration of oysters growing quietly beneath the water. Its mild aroma and well-balanced umami and acidity beautifully enhance the rich flavors of oysters, creating a perfect harmony between the two.

Details

SMV
2
Acidity
1.8
Alcohol
15
Polish Ratio
55
Rice
Hitomebore
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yamawa Shuzoten Brewery Company
Prefecture
Miyagi
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yamawa Shuzoten Brewery Company

Yamawa Shuzoten Brewery Company

Miyagi

Founded in 1896 (Meiji 29), Yamawa Shuzo has been widely beloved as the brewery of 'Washi ga Kuni.' Its flagship brand spans from regular sake to ginjo sake, maintaining a strong and loyal following within the local area. In recent years, the company launched a new label, 'Yamawa,' as a limited-edition distribution sake above the level of pure rice sake, which has garnered attention. The concept is 'Simple is best'—focused on the fundamentals and free from trends, Yama-Wa Shuzo values unique innovations and dedication to detail, crafting high-quality sake that is simple, refined, and made to be cherished for years.

Other Sakes from Yamawa Shuzoten Brewery Company

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