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Yamawa Junmai Ginjo Ginnoiroha

Yamawa Junmai Ginjo Ginnoiroha

Rating from Customers

4.1

1 reviews

Brewed with Miyagi’s new sake rice Gin no Iroha and the locally developed Miyagi F Yeast, this sake is crafted in small batches through low-temperature fermentation for refined control. It offers a refreshing aroma and a clean, well-balanced umami character. The gentle, rounded richness of Gin no Iroha is beautifully harmonized with the crisp, precise style that defines the Yamawa brand. Perfect as a food-friendly sake, it showcases a distinct expression of Gin no Iroha, crafted in true Yamawa fashion.

Details

SMV
1
Acidity
1.5
Alcohol
15
Polish Ratio
50
Rice
Ginnoiroha
Yeast
Miyagi Yeast F
Sake Type
Junmai Ginjo
Brewery
Yamawa Shuzoten Brewery Company
Prefecture
Miyagi
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yamawa Shuzoten Brewery Company

Yamawa Shuzoten Brewery Company

Miyagi

Founded in 1896 (Meiji 29), Yamawa Shuzo has been widely beloved as the brewery of 'Washi ga Kuni.' Its flagship brand spans from regular sake to ginjo sake, maintaining a strong and loyal following within the local area. In recent years, the company launched a new label, 'Yamawa,' as a limited-edition distribution sake above the level of pure rice sake, which has garnered attention. The concept is 'Simple is best'—focused on the fundamentals and free from trends, Yama-Wa Shuzo values unique innovations and dedication to detail, crafting high-quality sake that is simple, refined, and made to be cherished for years.

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