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Tsuchida Homare Kokko White Label Kimoto

Tsuchida Homare Kokko White Label Kimoto

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A beloved sake for over 110 years, made using the traditional Edo-period kimoto method. This junmai sake uses rice grown in Gunma Prefecture, offering a perfect companion for your daily meals and evening drinks. The signature acidity and umami of the kimoto method are complemented by the rich sweetness of the rice. Enjoy it chilled in summer and warm in winter.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
90
Rice
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Yeast
Association No.701
Sake Type
Junmai
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
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Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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