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Daiginjou Utou

Daiginjou Utou

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Indulge in the elegant harmony of 'Daiginjou Utou,' a gem from Aomori. Its polish ratio of 40%, crafted from premium 'Yamada Nishiki' rice, delivers a refined taste. With an acidity of 1.3, it lends a refreshing tartness that balances well with its subtle sweetness indicated by an SMV of 4. Aromatic, rich, yet soothing, it's perfect with savory dishes. A glass of this would definitely illuminate your mealtime. Enjoy the dedication of Nishida Brewery's expert craftmanship brought to life in each sip.

Details

SMV
4
Acidity
1.3
Alcohol
16.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Nishida Brewery Company(Denshu)
Prefecture
Aomori
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Nishida Brewery Company(Denshu)

Nishida Brewery Company(Denshu)

Aomori

Located in Aomori, the northernmost point of Japan’s main island, Nishida Sake Brewery is the only sake brewery in Aomori City, founded in 1878. Their flagship product is "Denshu," which translates to "rice field sake." The former president launched this Junmai sake in 1974, driven by a desire to create a pure, traditional sake with no additives. At the time, Junmai sake was virtually unknown and didn’t sell at all. However, in 1981, it won first place in a magazine's "Delicious Sake Contest," gaining immense popularity, especially in Tokyo.

Other Sakes from Nishida Brewery Company(Denshu)

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