

Premium Nama Junmaiginjou Gizaemon Kaminoho
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Experience the heavenly charm of 'Premium Nama Junmaiginjou Gizaemon Kaminoho', a sake born in Mie's Wakajishi Brewery. This pure rice, junmai ginjo sake, made from 'Kaminoho' rice, is polished to 60%, unveiling a delicately balanced palette. With an acidity of 1.5, expect a subtle tanginess that lifts your senses. Its SMV of 3.2 denotes a slightly sweet leaning character. Picture savoring semi-sweet floral notes, drowned in the purity of rice flavor. Perfect when paired with your favorite seafood dishes for a celestial culinary journey.
Details
SMV
3.2
Acidity
1.5
Alcohol
16
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Wakaebisu Brewery Company
Prefecture
Mie
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Floral
- Citrus
- Crisp
- Umami
- Sweet
- Bitter
- Dry
- Acid
Pairing
no data
Best Temperature
no data
Wakaebisu Brewery Company
Mie
Wakabisu was born in 1853, during the turbulent times when Perry arrived in Uraga aboard his black ships and forced Japan to open its borders to the outside world. For more than 160 years, Wakabisu has been brewing beautiful sake in this area blessed with rich nature, which is indispensable for sake brewing. We brew our sake using Yamada-Nishiki (Mie Yamada-Nishiki), the highest grade of sake rice, soft underground water, and a wide variety of our own preserved yeast.
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