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Hyakujuurou Junmaiginjou Mimasumon Traditional

Hyakujuurou Junmaiginjou Mimasumon Traditional

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Discover the 'Hyakujuurou Junmaiginjou Mimasumon Traditional', an exceptional sake from Gifu prefecture. Crafted with polished Yamadanishiki rice, this Junmai Ginjo type sake embodies a pleasantly light and smooth taste. With an indistinct SMV and acidity values, it's an easy-going drink, perfect for both beginners and sake enthusiasts. Its rich and delicate balance tantalizes the palate, making it a great match for a variety of dishes. Enter into the traditional world of sake making with this flavorful experience from the respected Hyakujuurou brand.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Hayashi Honten Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Hayashi Honten Brewery Company

Hayashi Honten Brewery Company

Gifu

Hayashi Brewery the brewery behind the acclaimed sake brand Hyakujuro from Gifu Prefecture, was founded in 1920 by Eiichi Hayashi. With the mission of “Bringing Japanese sake culture to the world,” the brewery has grown into a globally recognized brand, enjoyed both in Japan and around the world. Today, a new generation of young team members leads the brewery, embracing modern techniques and equipment as they continue to take on the challenge of sake brewing each year.

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