Experience the rich tradition of Kyoto with 'Kinpakuiri Kinkaku', a beautiful Honjozo sake filled with real gold flecks. Balanced, with an acidity level of 1.5 offering a slight sour edge that harmonizes with its sweetness, indicated by an SMV of 1. It's like sipping a small piece of Kyoto's golden history. Perfect for celebrations or making any meal feel extravagant. Enjoy it chilled with sushi. Please note, 'Kinshi Masamune' sake brewery is known for their meticulous attention to quality. Their polish ratio of 65% ensures a clean, refined taste. Enjoy this golden experience!
Details
SMV
1
Acidity
1.5
Alcohol
16.5
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Kinshi Masamune Brewery Company
Prefecture
Kyoto
Report Incorrect Sake Information
Characteristics
no data
- Crisp
- Dry
Pairing
no data
Best Temperature
no data
Kinshi Masamune Brewery Company
Kyoto
Kinshi Masamune Brewery Company is a traditional sake brewery with a rich history of sake brewing. While specific details about the brewery such as its founding date, brewing techniques, and product lineup are not provided, it is typically known for producing high-quality sake using local ingredients and adhering to time-honored brewing methods. The brewery prides itself on its craftsmanship and dedication to creating sake that reflects its heritage and regional flavor profile.
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