Experience the harmonious blend of sweet and fruity tones in Bonita, a 'Tokubetsu Junmai' from Kyoto. With a polish ratio of 60%, this sake offers a rich, full-bodied flavor. Its acidity of 2.1 gives a refreshing tangy note, and an SMV of -10.7 translates to a sweetness that lingers. Made with 'Gohyakumangoku' rice, every sip reveals the dedication of Kinshi Masamune Brewery to premium quality. It's divine when paired with spicy dishes or ripe fruits. Enjoy this enchanting elixir during warm afternoons or cozy nights in.