Crafted by Wakaebsiu Brewery in Mie prefecture, this Junmai Ginjo sake, with a polish ratio of 60%, offers a balanced experience. Its acidity of 1.5 brings a delicate tartness, while an SMV of -1.7 suggests it leans towards the sweet side. Notably, it's made from Dewanosato rice, which gives it a rich and hearty texture. Enjoy a refreshing and clean taste that's perfect with light dishes like sushi or grilled fish. An everyday luxury, bringing the artisanal spirit of Japanese sake right to your table. Enjoy the harmony!​​​​​​