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Hyakujuurou Ookarakuchi Junmai sake Akazura

Hyakujuurou Ookarakuchi Junmai sake Akazura

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Savor the bold, full-bodied flavor of Hyakujuurou's Okarakuchi Junmai. Brewed in Gifu, this sake is crafted from 'Aichi no Kaori' rice with a polish ratio of 70. Its robust taste paired with the unique character of its terroir makes it the perfect companion for savory dishes. Enjoy a Japanese dining experience made more delightful with this exceptional brew. Uncover the brilliance of traditional brewing skill from Hayashi Honke Brewery. Expect nothing less than exceptional quality with every sip.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
70
Rice
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Yeast
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Sake Type
Junmai
Brewery
Hayashi Honten Brewery Company
Prefecture
Gifu
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Hayashi Honten Brewery Company

Hayashi Honten Brewery Company

Gifu

Hayashi Brewery the brewery behind the acclaimed sake brand Hyakujuro from Gifu Prefecture, was founded in 1920 by Eiichi Hayashi. With the mission of “Bringing Japanese sake culture to the world,” the brewery has grown into a globally recognized brand, enjoyed both in Japan and around the world. Today, a new generation of young team members leads the brewery, embracing modern techniques and equipment as they continue to take on the challenge of sake brewing each year.

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