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Kamitaka Daiginjou35

Kamitaka Daiginjou35

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Experience the smooth elegance of Kamitaka Daiginjou35, delicately crafted from premium Yamadanishiki rice polished to a mere 35%. Originating from Hyogo, its balanced acidity level of 1.1 adds a subtle crispness to its full, rounded flavors. Sporting a SMV of 0, it's neither too dry nor too sweet - the perfect harmony for any palate. Enjoy its divine pairing with sushi or sashimi for an ultimate dining experience. This Sake encapsulates the uncompromising quality and craftsmanship of Eiigashima Sake Brewery.

Details

SMV
no data
Acidity
1.1
Alcohol
16
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Eigashima Brewery Company
Prefecture
Hyogo
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Characteristics

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Pairing

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Best Temperature

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Eigashima Brewery Company

Eigashima Brewery Company

Hyogo

In 1888, our founder Heikichi Tobe united sake brewers in the Eijima area to establish Eigashima Brewery. A rare feature of our brewery is the seven wooden kura (brewing facilities) located on the same premises—each serving a unique purpose and all still in use today. With thick walls and minimal windows, these kura maintain a stable temperature, making them ideal for sake brewing, storage, and aging.

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