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Junmaidaiginjou Kamitaka

Junmaidaiginjou Kamitaka

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Indulge in the flavors of 'Junmaidaiginjou Kamitaka'. This Junmai Daiginjo sake from Hyogo epitomizes luxury with a polish ratio of 50%. A sip reveals a mild sweetness, as indicated by its -2.5 SMV, balanced with 1.4 acidity that provides a gentle tartness. You'll detect the subtle fragrance of 'Yamada Nishiki' rice. Pair it perfectly with light dishes like sushi or sashimi to truly appreciate its excellence. Brought to you by the esteemed Ei Brewery, enjoy a glass of 'Kamitaka', crafted with passion.

Details

SMV
-2.5
Acidity
1.4
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Eigashima Brewery Company
Prefecture
Hyogo
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Characteristics

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Eigashima Brewery Company

Eigashima Brewery Company

Hyogo

In 1888, our founder Heikichi Tobe united sake brewers in the Eijima area to establish Eigashima Brewery. A rare feature of our brewery is the seven wooden kura (brewing facilities) located on the same premises—each serving a unique purpose and all still in use today. With thick walls and minimal windows, these kura maintain a stable temperature, making them ideal for sake brewing, storage, and aging.

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