Experience the elegance of Kamitaka Ginzukuri, a Ginjo style sake crafted in Hyogo prefecture. It boasts a balanced flavor profile, with mild sweetness signified by an SMV of 1, and a smooth crispness derived from its acidity level of 1.4. Perfect for those seeking a harmonious blend of sweetness and tartness. Pair it with light appetizers or seafood for an exquisite culinary journey. Produced by the esteemed Eiigashima Brewery, it's a taste of traditional Japanese craftsmanship. Enjoy the art of sake sipping with Kamitaka Ginzukuri.
Details
SMV
1
Acidity
1.4
Alcohol
14
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Eigashima Brewery Company
Prefecture
Hyogo
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
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Eigashima Brewery Company
Hyogo
In 1888, our founder Heikichi Tobe united sake brewers in the Eijima area to establish Eigashima Brewery. A rare feature of our brewery is the seven wooden kura (brewing facilities) located on the same premises—each serving a unique purpose and all still in use today. With thick walls and minimal windows, these kura maintain a stable temperature, making them ideal for sake brewing, storage, and aging.
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Reviews
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