Kick back and savour the embrace of 'Daiginjou Kamitaka', gently crafted in Hyogo. Delicately brewed from premium Yamada Nishiki rice, it teases with a light sweetness (SMV 1) balanced by mild acidity (1.1). Perfect for those looking to explore the subtly nuanced world of Daiginjo sake, this sipper pairs exceptionally well with raw fish or light appetizers. Truly a gem from the distinguished Eiwa Shuzo Co. Distillery!
Details
SMV
1
Acidity
1.1
Alcohol
15
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Eigashima Brewery Company
Prefecture
Hyogo
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Eigashima Brewery Company
Hyogo
In 1888, our founder Heikichi Tobe united sake brewers in the Eijima area to establish Eigashima Brewery. A rare feature of our brewery is the seven wooden kura (brewing facilities) located on the same premises—each serving a unique purpose and all still in use today. With thick walls and minimal windows, these kura maintain a stable temperature, making them ideal for sake brewing, storage, and aging.
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Reviews
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