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Tsuchida Jo

Tsuchida Jo

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The rice is the key highlight, grown naturally without pesticides or fertilizers. It absorbs more nutrients from the land, containing twice the minerals and vitamins of regular rice. With a polishing ratio of 90%, this sake offers a rich, full flavor. It’s unique to the Tsuchida brand, improving with room temperature storage, making it easy to store and a great gift option.

Details

SMV
-15
Acidity
3.9
Alcohol
16
Polish Ratio
90
Rice
Sasashigure
Yeast
no data
Sake Type
Junmai
Brewery
Tsuchida Brewery Company
Prefecture
Gunma
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Tsuchida Brewery Company

Tsuchida Brewery Company

Gunma

Tsuchida Sake Brewery was founded in 1907 and is based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100. It is the only sake brewery in the Kanto region to have received an honorary award. The brewery uses modern machinery and equipment to follow the Edo period (1603-1868) brewing method and brews locally grown rice in Gunma with as little polishing as possible. We want to maximize the flavor of the rice and allow people to enjoy the diversity and complexity of sake. We are constantly striving to pass this technology on to the next generation.

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