Dive into the luxurious taste of Junmai Daiginjo 'YonenKoshu', well-aged for four years and made from premium Yamada Nishiki rice polished down to 40%. With an acidity level of 1.5, expect a unique balance between tart and sweetness. The SMV of 6.5 assures a slightly dry finish rounding off the taste beautifully. Brewed in Shimane prefecture by Hibiki, this sake brings a rich, velvety aroma and deep flavor. It's an amazing pairing for savory dishes and a delight to the taste buds. Enjoy the well-crafted harmony of complexity and subtlety in each sip.