Immerse yourself in the rich and delicate taste of this Junmai Ginjo. Made meticulously with Yamadanishiki rice, its polish ratio of 50% promises a fruity and aromatic experience. The smv of 5 gives it a mild sweetness, perfectly balanced with an acidity of 1.6, which adds a hint of freshness and complexity. Originating from Shimane prefecture and crafted by the distinguished Binoshi Seishu Brewery, it's a testament of their commitment to quality and tradition. Enjoy its sublime grace with a variety of dishes. In every sip, find an invitation to explore Japanese culture!