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Tamahagane Daiginjo

Tamahagane Daiginjo

Rating from Customers

4.4

2 reviews

This sake, meticulously handcrafted over time from Yamada Nishiki rice grown in Hyogo Prefecture, features a bold, robust character hidden within its elegant aroma and sweetness. It is a daiginjo with a moderate spiciness and rich flavor depth. It pairs well with a wide range of dishes, from simmered fish to meat dishes.

Details

SMV
5
Acidity
1.3
Alcohol
16.5
Polish Ratio
35
Rice
Yamadanishiki
Yeast
no data
Sake Type
Daiginjo
Brewery
Hikami Brewery Company
Prefecture
Shimane
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Characteristics

no data
  • Complex
  • Smooth

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hikami Brewery Company

Hikami Brewery Company

Shimane

Established in 1712, our brewery has been nestled in Okuizumo Town, the southern gateway to Shimane Prefecture, for over 300 years. The rich flavors of our sake, crafted by generations of Izumo toji (master brewers), prioritize taste and tradition. While we continue to uphold our legacy, we also embrace innovation in sake brewing. Additionally, we remain dedicated to preserving the local food culture of Okuizumo as we move forward.

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